• Passalacqua Cremador Whole Bean Coffee
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Passalacqua

Passalacqua Cremador Whole Bean Coffee 2.2lbs/1kg

Passalacqua Cremador Whole Bean Coffee 2.2lbs/1kg

SKU: PA02

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$27.28 USD
$27.28 USD
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This unique blend of 70% Arabica and 30% Robusta coffee beans, sourced from 5 different countries, is expertly roasted for a rich and satisfying espresso experience with a well-balanced blend of aroma and taste. This coffee boasts a delightful aroma with intriguing hints of dried fruit, cocoa, hazelnut, and toasted almond. Upon tasting, you'll detect a pleasant sweetness, followed by medium bitter notes with an aftertaste of dried fruit, hazelnut, and toasted almond. An espresso machine reveals the dark, compact crema of this sophisticated blend.

Composition: 70% Arabica and 30% Robusta beans
Roast: Medium-dark
Aroma: Hints of dried fruit, cocoa, hazelnut, and toasted almonds.
Flavor: Sweet and pleasant with an aftertaste of dried fruit, hazelnut, and toasted almond.
Packaging: Bag

Imported from Europe

Preparation: Works exceptionally well in espresso machines. Can also be used in mokapot, French press, or classic filter drip brewers. Drop two shots of espresso over a glass of ice and your favorite milk for a multi-faceted iced latte macchiato.
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Types of Coffee

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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