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Passalacqua Deup Decaffeinated Ground Coffee in Tin 8.8oz/250g

SKU: PA15
Regular price $7.06
Unit price
per
No Reviews

Description

This extraordinary blend combines 10 of the world's most prized and aromatic coffee origins, carefully crafted to undergo the decaffeination process while retaining an intense fragrance. The rich aroma of Deup enables coffee lovers to savor the taste of genuine coffee at any time of day without the effects of caffeine.

Composition: 80% Arabica and 20% Robusta
Roast: Dark
Aroma: Chocolate and honey
Flavor: Sweet with a persistent aftertaste and balanced acidity
Packaging: Can

Imported from Europe

Preparation: Suitable for most coffee brewing methods including the mokapot, pour over, and classic filter drip brewer. Try it over ice!

Passalacqua Deup Decaffeinated Ground Coffee in Tin 8.8oz/250g

SKU: PA15
Regular price $7.06
Unit price
per
No Reviews

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Description

This extraordinary blend combines 10 of the world's most prized and aromatic coffee origins, carefully crafted to undergo the decaffeination process while retaining an intense fragrance. The rich aroma of Deup enables coffee lovers to savor the taste of genuine coffee at any time of day without the effects of caffeine.

Composition: 80% Arabica and 20% Robusta
Roast: Dark
Aroma: Chocolate and honey
Flavor: Sweet with a persistent aftertaste and balanced acidity
Packaging: Can

Imported from Europe

Preparation: Suitable for most coffee brewing methods including the mokapot, pour over, and classic filter drip brewer. Try it over ice!

Know Your Coffee

Light Roast Coffee Details

Light Roast

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee Details

Medium Roast

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee Details

Dark Roast

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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