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Segafredo Zanetti

Segafredo Extra Strong Whole Bean Coffee 2.2lb/1kg

Segafredo Extra Strong Whole Bean Coffee 2.2lb/1kg

SKU: SF020

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Regular price $48.91 USD
Regular price Sale price $48.91 USD
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Extra Strong is a carefully crafted blend of premium coffee beans sourced from high altitude farms in Central America and Central Eastern Africa. This mix of Arabica and Robusta beans delivers a rich flavor profile with notes of toasted bread and chocolate, a medium acidity, and a deep, earthy taste. The result is a perfectly balanced and robust flavor that is uniquely smooth and satisfying. With a subtle hint of sweetness, a chocolate hazelnut finish, and a touch of spice in its light malty aroma, Extra Strong is the ideal choice for those seeking an authentic, full-bodied Italian espresso experience.

Composition: A blend of Arabica and Robusta beans
Roast: Dark
Aroma: Lightly malty with notes of chocolate and toasted bread
Flavor: Balanced with a subtle sweetness and chocolate hazelnut finish
Packaging: Bag

Imported from Europe

Preparation: Suitable for all coffee brewing methods, it is particularly suited for espresso machines, mokapots, and French presses, and it pairs will in milk-based beverages.
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  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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