Here is a fun and flavorful recipe for a coffee-infused BBQ sauce perfect for grilling, smoking, or braising meats. You can also use it as a dipping sauce!
Coffee-Infused BBQ Sauce
This recipe makes about 2 cups of sauce.
| Ingredient | Quantity |
|---|---|
| Strong brewed coffee (dark roast preferred) | 1 cup |
| Ketchup (high-quality for best flavor) | 1.5 cups |
| Brown sugar (packed) | 3/4 cup |
| Apple cider vinegar | 1/2 cup |
| Dijon mustard | 2 tablespoons |
| Worcestershire sauce | 2 tablespoons |
| Ground ginger | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Cayenne pepper (optional) | Pinch to 1/4 teaspoon |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
Instructions:
- Gather your ingredients. Freshly ground coffee will add the most flavor, but good quality pre-ground coffee is fine too.
- Combine all ingredients in a saucepan. Whisk well to ensure everything is incorporated.
- Bring to a simmer over medium heat. Stir occasionally to prevent scorching.
- Simmer for 20-25 minutes. The sauce will thicken as it reduces. Taste and adjust seasonings as needed. For a smoother texture, you can use an immersion blender or transfer the sauce to a blender and purée until the desired consistency is reached. (Do not put it in the blender until cool!)
- Let cool slightly before using. The sauce will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Tips:
- Experiment with different coffee roasts and brewing methods to find your favorite flavor profile. A cold brew concentrate can be used for a smoother, less acidic sauce.
- For a spicier kick, add a few dashes of hot sauce or a finely chopped jalapeño pepper.
- This sauce is perfect for grilling, smoking, or braising meats. You can also use it as a dipping sauce for chicken wings, meatballs, or even french fries!
- Feel free to adjust the sweetness, smokiness, or heat level to suit your preferences.
