Getting the kids ready for school in the morning is hectic. Prep your breakfast the night before with this easy and delicious Coffee Overnight Oats recipe.
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk of your choice (almond, oat, soy, or dairy)
- 1 tablespoon instant coffee (we recommend Pure Gold)
- 1 tablespoon chia seeds (optional)
- Sweetener to taste (maple syrup, honey, agave)
- Pinch of salt
- Optional toppings: fresh fruit, nuts, nut butter
Instructions:
- In a jar with a lid, combine oats, milk, instant coffee, chia seeds (if using), sweetener, and salt.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight.
- In the morning, stir again and top with your desired toppings.
Tips:
- For a stronger coffee flavor, use slightly more instant coffee.
- Adjust the sweetness to your preference.
- Add Greek yogurt for a creamier texture.
Enjoy your caffeinated breakfast!